Ege University, having started serving 3 meals  day since the 3rd of October, will continue serving students by the 20th of October with its superb breakfast menu.

At University, as a reflection of student oriented service aim, 3 meals a day have been served as of 3rd of October 2016.

In the extent of the service, students are served with 3 quality and healthy meals a day. Breakfast, being the most important meal of the day is heavily considered upon to make sure students receive the necessary calories and energy need they have. For the duration of 03.10.2016–20.10.2016 as the project is being completed, the students will be served different varieties of soup for breakfast, and as of 20th of October, the students will receive tea, tomatoes, cucumber, cheese, olives, honey, marmalade, cream chocolate, eggs, butter and baked goods.